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Takeaway
menu

VEGETABLE APPETISERS
from the garden

CRISPY VEGETABLE SAMOSA   6
Deep fried crispy pastry triangle filled with a spicy vegetable mix VE

CHANDNI CHOWK KA SAMOSA   6
A potato and pea filled thicker pastry, deep fried VE

PIZZA SAMOSA   7
A Bhageecha House special; crispy pastry filled with a cheesy, pizza filling

CRISPY ALOO BHAJIA   7
Sliced potato roundels dipped in spiced gram flour batter and fried ‘til crisp, accompanied with a special tomato chilli chutney VE

ONION BHAJIA   7
Mildy spiced onion fritters VE

CHILLI GARLIC MOGO   7
Cassava chips tossed in garlic and chilli VE

MOTI MUSHROOMS   8
Potato and cheese stuffed cup mushrooms, marinated in curd and cooked in a charcoal tandoor

KURKURE BHINDI   8
Crispy fried mildly spiced okra VE

THE VIP CHILLI PANEER   9
An Indo Chinese style dish with cottage cheese cubes, peppers and onions

PANEER TIKKA SHASHLIK   9
Cubes of cottage cheese, onions and peppers marinated in a delicate tikka marinade and cooked in the tandoor

TANDOORI BROCCOLI   9
Broccoli marinated in a Bhageecha special marinade and charcoal cooked

TOFU TIKKA   9
Tofu pieces marinated in curd, spices and cooked in the tandoor

THE BHAGEECHA VEGETABLE PLATTER   14
recommended for two

Crispy Vegetable Samosa, Crispy Bhajia, Chilli Garlic Mogo Paneer Tikka Shashlik

Complimentary with appetisers Pudina (Mint) & Imli (Tamarind) Chutney

MEAT & FISH APPETISERS
from the farm, sea or river

JEERA CHICKEN   10
Boneless chicken tossed in cumin, garlic and ginger

BHAGEECHA TIRANGA CHICKEN   11
A trio of Chicken Tikkas; Nawabi, Malai and Hariyali

TANDOORI CHICKEN (HALF AND FULL) 9/14
Chicken marinated with chef Jeevan’s special spices and cooked in the tandoor

KOYLE SE PAKE CHICKEN WINGS   8
A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor

BHAGEECHA KA CHILLI CHICKEN   9.5
Lightly battered chicken cooked with spices, peppers, onions and garnished with spring onions

LAMB SHEEKH KEBAB GILAFI   9
Minced spiced lamb kebabs, cooked on skewers in the tandoor

TANDOORI LAMB CHOPS   13
Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor

LAMB SAMOSA   7.5
Crispy pastry filled with delectable minced lamb

LAMB MUSHKAKI   12
Boneless lamb tikka marinated in a traditional Bhageecha marinade and cooked on charcoal

SADAKWALI KEEMA PAU   10
A popular street food; spiced minced lamb, served with tawa toasted buns and garnished with onions and lemons

FISH AMRITSARI   11
Tilapia marinated in a Bhageecha special marinade and lightly fried

SARSON SALMON TIKKA 13
Salmon marinated in mustard, garlic, ginger, lemon, curd and cooked on charcoal

ACHARI JUMBO KING PRAWNS   17.5
King prawns marinated in our Bhageecha special marinade and cooked in the tandoor

TAWA FISH   11
Tilapia tossed in a karahi sauce and cooked on a sizzling hot tawa

THE BHAGEECHA MEAT PLATTER
two persons 18, four persons 32

Chicken Tikka, Lamb Sheekh Kebab Gilafi, Tandoori Chicken Wings, Hariyali Chicken, Lamb Chops

Complimentary with appetisers Pudina (Mint) & Imli (Tamarind) Chutney

JEEVAN'S
signature dishes
Chef Jeevan brings his wide culinary knowledge to produce these iconic, defining dishes.

TANDOORI SEABASS   15
Lightly marinated grilled seabass

NIHARI LAMB SHANK   13
Lamb shank in a special Bhageecha curry sauce

BOTI KEBAB   12.5
Spring lamb marinated in yoghurt and spices cooked on charcoal

ADRAKI LOBSTER   28
Lobster cooked in a tomato and onion gravy, garnished with ginger and coriander

DESI CHICKEN (ON THE BONE)   12
Chicken in a special Bhageecha curry sauce

MALAI KOFTA   12
Lightly fried paneer and potato balls in a thick cashewnut gravy

KOLAPURI HARI SABZI   12
Seasonal green and fresh coloured vegetables cooked in a light fragrant spice.

VEGETARIAN
MAIN COURSES
from the garden

BOMBAY ALOO   9
Spiced potatoes with a sweet and sour twist VE

BHAGEECHA KA ALOO BENGAN   9
Masala stuffed baby aubergine and potatoes

AMRITSARI CHANNA MASALA   9
Chickpeas cooked in a thick gravy

PURANI DELHI MATTAR PANEER   10
Cubes of cottage cheese, peas and potatoes cooked in a delicate gravy

SHAHI PANEER   10
Cubes of cottage cheese in a medium spiced, creamy sauce with nuts

PANEER TIKKA MASALA   10
Cubes of paneer cooked in a classic tikka masala sauce

SAAG PANEER   10
Cottage cheese cooked with fresh spinach and seasonal greens

GHAR KI BHINDI   10
Okra, onions and peppers in a flavourful sauce VE

METHI CORN MASALA   9
Sweetcorn and fenugreek in a masala sauce VE

TARIWALI SABZI   9
Homestyle seasonal vegetables simmered in a spicy tomato gravy

SOYA SPECIAL KEEMA   9.5
Quorn mince and peas cooked with ginger, garlic and chillies in a tomato based sauce VE

LASOONI TARKA DHAL   8
Yellow dhal tempered with cumin, onion, chopped garlic and chilli

PUNJAB DI DHAL MAKHANI   8
Black urad dhal and kidney beans cooked on a slow fire, garnished with cream and butter

MEAT
& FISH MAIN COURSES
from the farm, sea or river

BHAGEECHA KA MURGH MAKHANWALA   12.5
Succulent morsels of chicken in a rich, creamy sauce

TARIWALI CHICKEN   10.5
Homestyle chicken in a spicy, tomato gravy

KARAHI CHICKEN   11
Chicken breast pieces cooked with spices, tomatoes and peppers, served in a hot karahi

CHICKEN DHANSAK   10
Tender chicken pieces and lentils, slow cooked

METHI MURGH MIRCH MASALA   11
Punjabi style chicken cooked with fenugreek

CHICKEN KORMA   11
Lightly spiced chicken morsels in a creamy, cashewnut gravy

LAMB ROGANJOSH   11
Tender pieces of boneless lamb in a rich tomato and onion gravy

SHIMLA MIRCH KARAHI LAMB   12
Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi

LAMB MADRAS   11
Cubes of lamb in a South Indian hot and tangy gravy

MASALEDAR KEEMA MATTAR   10.5
Minced lamb and peas cooked with ginger, garlic and chillies in a tomato based sauce

MACCHI MASALA   13
Tilapia in a thick, masala gravy garnished with coriander

KOLIWADA KING PRAWN CURRY   15
King Prawn in a spicy tomato and onion gravy

DUM
BIRYANI
Nawabi style bir yani prepared with basmati rice flavoured with cardamom, cinnamon and saf fron, ser ved in a clay pot with a dough top and cucumber raita as a side

SABZI (VEG) BIRYANI HYDERABADI   10

MURGH (CHICKEN) BIRYANI   12

GOSHT (LAMB) BIRYANI   13

JHINGAWALI (PRAWN) BIRYANI   14

BREADS
traditional indian flatbreads

TANDOORI NAAN   3

BUTTER NAAN   3.5

GARLIC NAAN   4

GARLIC CHILLI NAAN   4

TANDOORI ROTI   3

LACCHA PARANTHA   4

STUFFED PARANTHA 5

PESHWARI NAAN   4

CHEESE ONION NAAN   5

RICE
perfect accompaniment

PLAIN RICE VE   4

PILAU RICE VE   4

JEERA RICE VE   5

SPECIAL FRIED RICE   7

SIDES
AND
a little extra

PLAIN RAITA   3

CUCUMBER RAITA   4

BHOONDI RAITA   4

BHAGEECHA KACHOOMBAR SALAD   5

MANGO CHUTNEY   2

VEGETARIAN
BANQUET 18 PER HEAD
minimum four persons

CRISPY VEGETABLE SAMOSA
ONION BHAJI
PANEER TIKKA SHASHLIK
MOTI MUSHROOMS
IMLI (TAMARIND) CHUTNEY
PUDINA (MINT) CHUTNEY
KARAHI SABZI
SAAG PANEER
BOMBAY ALOO
LASOONI TARKA DHAL
TANDOORI BUTTERED NAAN
PLAIN RICE
GULAB JAMUN

MEAT
& FISH BANQUET 22 PER HEAD
minimum four persons

TIRANGA CHICKEN TIKKA
LAMB SHEEKH KEBAB
FISH AMRITSARI
CRISPY VEGETABLE SAMOSA
ONION BHAJI
IMLI (TAMARIND) CHUTNEY
PUDINA (MINT) CHUTNEY
KARAHI CHICKEN
LAMB MADRAS
SAAG PANEER
BOMBAY ALOO
PUNJAB DI DHAL MAKHANI
TANDOORI BUTTERED NAAN
PLAIN RICE
GULAB JAMUN

Everything is freshly made with ingredients of the highest quality

FOOD ALLERGY NOTICE
DISHES MAY CONTAIN ALLERGENS

Please be advised that the food prepared here may contain or have come into contact with milk, eggs, wheat, soybean, nuts, fish and shellfish.
If you have allergies or any dietary requirements please speak to a member of staff before placing your order and we will be happy to assist you.